New Chicken Saltimbocca

Ingredients

* 4 skinless, boneless chicken breast halves
* 4 slices thinly sliced prosciutto
* 1/3 cup butter
* 1 cup white wine
* 4 slices provolone cheese

Instructions

First Place one slice of ham on each chicken breast and secure with toothpicks. Butter in a medium saucepan over medium heat, fry the chicken for 5 to 7 minutes or until almost cooked through (juices run clear).
Second Pour wine over chicken and allow to boil, place a slice of cheese on each chicken breast and cover pan. Cook until cheese is melted, is about 5 minutes ....

New Penne with Chicken and Pesto

Ingredients

* 1 (16 ounce) package penne pasta
* 2 tablespoons butter
* 2 tablespoons olive oil
* 4 skinless, boneless chicken breast halves - cut into thin strips
* 2 cloves garlic, minced
* salt and pepper to taste
* 1 1/4 cups heavy cream
* 1/4 cup pesto
* 3 tablespoons grated Parmesan cheese

Instructions

First Put a large pot of salted water to boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Second Heat butter and olive oil in large skillet over medium heat. Sauté chicken and garlic until meat is almost cooked. Reduce heat and add salt, pepper, pesto, cream and parmesan cheese. Cook until chicken is no longer pink inside. Add the cooked pasta.

New Pesto Cheesy Chicken Rolls

Ingredients

* 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
* 1 cup prepared basil pesto
* 4 thick slices mozzarella cheese

Instructions

First Preheat oven to 350 degrees F (175 degrees C).
Second Spread 2 to 3 tablespoons of pesto on each flattened chicken breast. Place a slice of cheese over pesto. Roll up tight and secure with toothpicks. Place in a lightly greased baking dish.
Third Bake 45 to 50 minutes, uncovered in preheated oven until meat is browned and juices run clear it is beautiful.

New Garlic Cheddar Chicken Recipes

Ingredients

* 1/2 cup butter
* 4 cloves garlic, minced
* 3/4 cup dry bread crumbs
* 1/2 cup freshly grated Parmesan cheese
* 1 1/2 cups shredded Cheddar cheese
* 1/4 teaspoon dried parsley
* 1/4 teaspoon dried oregano
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon salt
* 8 skinless, boneless chicken breast halves - pounded thin

Instructions

1st Preheat oven to 350 degrees F (175 degrees C).
2nd Melt the butter in a saucepan over low heat, cook garlic and soft, about 5 minutes.
3rd In a shallow bowl of bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper and salt.
4th Dip each chicken breast to cover with garlic butter, then press the crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with remaining butter and mix with remaining crumbs.
5th Bake for 30 minutes in the preheated oven, until chicken is no longer pink and juices run clear.