Vegetable (Sobji) Pakora is a delicious crispy Bengali dish. Usually it’s a common dish on Romadan Iftar. Also you can serve evening breakfast. Learn below how can cook it. Within a short time you can cook it in your home.
Ingredients for Vegetable Pakora:
1 cups gram-flour (besan)
1 large onion, slice finely
2 large potatoes, slice finely
Fresh coriander leaves about bunch, sliced finely
5-6 pieces green chilies and sliced finely
1 table-spoon coriander seeds
1 tea-spoon red chili powder
½ tea-spoon turmeric powder
Salt to test
Cooking oil for deep fry
Water
01. Mix all dry ingredients like chickpea flour, coriander, salt, red chilli powder and turmeric powder in a bowl with water. Ensure that all components of the mixture finely.
02. Now add the onions, potatoes, coriander and green chillies. The mixture should be thick.
03. Heat oil in a deep housing, then the mixture of one tablespoon of vegetable oil.
04th Cook until golden brown.
05th If you are ready remove from oil and place on absorbent paper.
06th Serve hot with tomato chutney Favorites
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