New Couscous with vegetables

Need :
• 1 kg of couscous
• 750 grams of meat
• 1 cup water cooking oil
• 1 teaspoon pepper
• 1 teaspoon ginger
• ½ teaspoon of food coloring (saffron)
• 1 case of salt
• ½ kg onion
• ½ kg carrot
• ½ kg tomato
• ¼ kg of turnip
• ¼ kg green zucchini
• ¼ kg red pumpkin
• ¼ kg of green cabbage
• 150 g chickpeas, soaked
• A bunch of coriander
• 1 case of tomato paste
preparation:

• Place the meat in the bottom of the couscous, add the chopped onion, pepper, salt, ginger, color, ½ cup water, oil, the bunch of cilantro, chickpeas and a large glass of water
• Bake for 10 minutes and 4 liters of water
• In a bowl, put the couscous, the remaining oil and 2 large glass of salt water and beans in your hands to separate from each other
• Place the couscous and place in the background or is it the flesh
• Outlet steam for 30 minutes can
• Return the couscous in a bowl 1 cup of water and transfer to the hands or a spatula to help separate the grains of
• Place the couscous couscous
• In the bottom of the couscous, add carrots, turnips, cabbage and put the couscous and cook for 15 minutes
• Place a second time into the pan and as the first time
• In the bottom of the couscous, add zucchini, pumpkin, and return the couscous and steam couscous for 20 minutes
• Remove the bottom and add the semolina and tomato paste, peeled tomatoes, cook for 20 minutes
• Place the couscous in a round plate in the center of the trench for the meat and vegetables on the one hand, the other left to decorate around the dish and put the sauce over the couscous
• Serve hot