New Chicken Saltimbocca

Ingredients

* 4 skinless, boneless chicken breast halves
* 4 slices thinly sliced prosciutto
* 1/3 cup butter
* 1 cup white wine
* 4 slices provolone cheese

Instructions

First Place one slice of ham on each chicken breast and secure with toothpicks. Butter in a medium saucepan over medium heat, fry the chicken for 5 to 7 minutes or until almost cooked through (juices run clear).
Second Pour wine over chicken and allow to boil, place a slice of cheese on each chicken breast and cover pan. Cook until cheese is melted, is about 5 minutes ....