Ingredients
* 2 skinless, boneless chicken breast halves
* 1 1/4 cups Italian salad dressing, divided
* 4 cups fresh spinach, torn
* 1/3 cup crumbled feta cheese
* 8 sun-dried tomatoes, packed without oil, chopped
* 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
* 1/4 cup olive oil
Instructions
1st Put the chicken and salad type dressing cup in a bowl. Cover and marinate at least 3 hours in the refrigerator.
2nd Preheat grill to high.
3rd Lightly oil the grill grate. Discard dressing used to marinate and grill chicken 7 minutes per side or until juices are clear. Cool and chop.
4th In a large bowl combine chicken, spinach, feta cheese, sun dried tomatoes and remaining dressing.
5th Brush the focaccia bread with olive oil and cook for 1 minute on each side on the grill ready, or until lightly toasted. Serves chicken mixture on toasted pita bread to serve.
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