Ingredients
* 1/4 cup all-purpose flour for coating
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
* 4 tablespoons butter
* 4 tablespoons olive oil
* 1 cup sliced mushrooms
* 1/2 cup Marsala wine
* 1/4 cup cooking sherry
Instructions
First on a plate or bowl, mix flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
Second Melt butter in large skillet in oil over medium heat. Place chicken in skillet and lightly brown. Turn chicken and add mushrooms. Pour in wine and sherry. Cover pan, simmer chicken 10 minutes, turning once, until no longer pink and juices are clear.
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